all about da food! Hungry now?
C alorie counts? Eh— temporarily
H alted on a Chi-Town foodie hop
I mean… Al’s Italian beef with giardinera drenched in gravy
C lassic street dog on poppyseed, with relish, dill, onion, tomato
A nd always a squiggle of yellow mustard atop,
G arrett’s carmelcrisp-n-cheese popcorn combo,
O h, and the pizza- Pequod’s & Lou’s deep dish (and any tavern’s) delish!
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That toddlin' town...
Love the Garrett’s clip - as Chicago expatriates, living in Pittsburgh, we have a Garrett’s tin in our cupboard right now.